The Tremont Service List

Tremont on Main

• Appetizers

  • Jumbo Shrimp Cocktail

    crispy cold with cocktail sauce

  • Ahi Tuna Appetizer

    seared to medium rare with spicy peanut sauce

  • Baked Brie with Apple Slices on Crostinis

  • Rosemary Flatbread

    with creamy crumbled blue cheese, red grapes and drizzled with honey

  • Cream Cheese and Herb Filled Mushroom Crowns

  • Pork Egg Rolls

    served with thai sesame sauce

• Fresh Salads

  our salads feature local produce when available

  • Apple, Walnut and Blue Cheese Salad

    Fresh baby greens, granny smith apple slices, walnuts pieces and blue cheese crumbles served with tremont's house aegean dressing

  • Bacon, Lettuce and Heirloom Tomato Salad

    Tossed fresh greens with bacon crumbles, feta cheese crumbles and cherry tomatoes with warm bacon dressing

  • Classic Garden Salad

    Served with mix of baby greens and spinach, chopped tomatoes, cucumbers and red onions with your choice of dressing

• Soup

  • House Specialty Lobster Bisque

    Creamy lobster bisque served with organic onion dill bread

  • Soup du Jour

• Locally Raised USDA Choice Beef

  all entrees include house salad, chef's potato or rice, vegetables and bread (excludes pasta dishes)

  • 12oz Rib-Eye

    12 ounce of our juiciest, marbled and tender, cornfed certified black angus beef

  • 16oz Rosemary Rib-Eye

    16 ounce thick cut ribeye topped with a rosemary-butter compote

  • 10oz New York Strip

    10 ounce cut, classic sirloin flavor and taste

  • 14oz Lime-Srirachi New York Strip

    14 ounce thick cut New York Strip topped with our signature lime-srirachi sauce

  • Steak de Burgo

    8 ounce beef tenderloin sauced with a heavy cream, white wine and Italian herb reduction

• Bill of Fare

  all entrees include a house salad, chef's potato or rice and vegetables (excludes pasta dishes)

  • Tremont's Stuffed Chicken

    smoked gouda cheese stuffed chicken breast wrapped with prosciutto finished with a sherry butter sauce

  • Bone-In Braised Lamb Shank

    Braised in red wine, garlic and rosemary, fork tender domestic lamb since 1999

  • Catch of the Week

    fresh fish that changes on a weekly basis depending on seasonal availability

  • North Atlantic Ocean Salmon

    Delivered on ice weekly. Pan-roasted and finished with a fresh orange honey-ginger glaze

  • Line Caught Ahi Yellowfin Tuna

    Seared to temperature - medium rare chef's choice. served with fresh spinach and a thai peanut sauce

  • Freshwater Canadian Walleye Amandine

    Delicious mild and moist fish sauteed to golden color, a local favorite

  • Mussels with Toasted Baguette Slices

    In white wine, shallots and garlic sauce served over linguini

  • Combo Del Mar

    Delectable combination of scallops, shrimp and mussels ladled over a heaping nest of linguini with your choice of white wine garlic sauce

  • Neptune Pasta

    Sassy Alfredo sauce with shrimp and lump crab meat over linguini topped with asparagus and chef's seasoning

  • Sicilian Mussels with Pasta

    a bed of linguini with a generous portion os steamed mussels and sauteed tomatoes and onion with crushed red pepper topped with a white wine/olive oil and herb sauce

  • Blue Cheese Pasta with Grilled Chicken

    Creamy Alfredo Sauce, fresh baby spinach and blue cheese crumbles with grilled chicken then tossed with semolina penne pasta

• White Wines

  • Chardonnay

  • Pinot Grigio

  • Riesling

  • Sauvignon Blanc

  • Moscato D'Asti

  • Sparkling Wines

• Red Wines

  • Merlot

  • Cabernet Sauvignon

  • Zinfandel

  • Malbec

  • Shiraz

  • Pinot Noir

  • Sangiovese

  • Cotes du Rhone

  • Port

Tremont Grille

• Eye Openers

  • Orange Juice or Tomato Juice

  • Chai Tea

    Elephant Vanilla or Tiger Spice

  • Fresh Roasted Gourmet Coffees, Espresso, Lattes, Cappuccinos and Assorted Hot Teas

• Eggspress Yourself

  • Breakfast Burrito

    Two Scrambled eggs, cheese sauteed peppers and chorizo sausage in a flour tortilla with salsa and sour cream

  • Three Egg Scram and Ham

    Three eggs with diced ham served with breakfast potatoes and toast or English muffin

  • Country Fried Steak and Eggs

    Smothered with creamy pepper gravy served with cooked to order eggs, breakfast potatoes and toast or english muffin

  • Poached Eggs on English Muffin

    Two eggs atop toasted English muffins and breakfast potatoes

• AwesOmeLettes

  Local Brunk Farms x-large fresh eggs made with 3 eggs, breakfast potatoes and choice of toast or English muffin

  • H, B & C

    Diced ham, chopped bacon and american cheese

  • Greek Omelet

    Feta cheese, Fresh spinach and chopped red peppers

  • The iowa Farmer

    Bacon, sausage, onions, green peppers, cheddar cheese and pepper cheese

  • Cheese Omelet

    Three farm fresh eggs with your choice of the following cheeses: cheddar, american, monterey jack, hot pepper or swiss

• Flat-Top Fare

  • Thick-Cut French Toast

    Two thick slices of french toat served with creamy butter and warm maple syrup with bacon or sausage

  • Fluffy Buttermilk Pancakes

    Triple stack with bacon or sausage

• Soups and Salads

  Dressings: Ranch, blue cheese, thousand island, french, balsamic vinaigrette, dijon vinaigrette, italian, lite italian, lite french and lite ranch

  • Chicken, Tuna, Egg or Olive Walnut Salad

    On a bed of lettuce and served with an herb muffin or crackers

  • Chef Salad

    Ham, smoked turkey, cheddar, swiss and provolone cheese with a hard-boiled egg on top. With your choice of dressing

  • Greek Salad

    Fresh salad greens, bell peppers, kalamata olives, chopped tomatoes, cucumbers and feta cheese with balsamic vinaigrette dressing

  • Grilled Chicken Breast Salad

    Crispy romaine lettuce with your choice of dressing accompanied with tender chicken breast making a perfect light meal

• Deli Sandwiches

  Sandwiches are served with your choice of french fries, sweet potato fries or chips

  • Cap Anson on Marble Rye

    Ham, turkey, bacon, lettuce, tomato, cheddar and swiss cheese with thousand island dressing

  • Apple Smack

    Smoked turkey, sliced granny smith apples, provolone, cheddar cheese and apple butter on sour dough bread

  • BLC&T

    Bacon, lettuce, cucumber, tomato and hot pepper cheese served on a croissant

  • Egg Salad

    Fresh cooked eggs, celery, onion, dijon mustard and mayonnaise with our special seasonings

  • Smoked Turkey, Country Ham or a Combination

    Served wit mayo, dijon mustard, peppers, cucumbers, and lettuce with your choice of cheese

  • Bread Choices

    Marble rye, potato, sourdough and croissant

  • Cheese Choices

    Cheddar, swiss, provolone and hot pepper

• Favorites

  • Grilled Chicken Breast Sandwich

    With pesto mayonnaise on toasted grain bread and topped with roasted red peppers and smoked provolone cheese

  • Cajun Chicken Tortilla Wrap

    Sliced chicken breast with lettuce, pico de gallo sauce wrapped in a flour tortilla and served wit your choice or side

  • Muffeletta

    Generous genoa salami, ham, rovolone cheese and giardiniera (italian relish with marinated diced crisp veggies, garlic and herbs) with your choice of side

  • BBQ Beef Brisket Sandwich

    Midwest finest beef brisket stacked on a gourmet hoagie roll

  • Deep Fried Shrimp in the Basket

    Crispy shrimp served with fries

• Pasta Tosses

  • Chef's Deep Dish Lasagna

    House recipe of pasta, cheeses and meat sauce

  • Chicken Parmesan

    Served over linguine

  • Baked Ziti

    ziti noodles, five cheeses and tomato meat sauce baked and served hot from the oven

  • Shrimp or Chicken Penne

    With tomato, olives, fresh spinach, garlic and extra virgin olive oil

  • Linguine Carbonara

    Silky white sauce with parmesan cheese, bacon, red pepper flakes added for a bit of spiciness

  • Linguine and pesto

    Mushrooms, peppers, olives and tomatoes

• Steak Burgers

  Burgers served with choice of french fries, sweet potato fries, gourmet chips, potato salad or coleslaw

  • Tremont Garden Burger

    Salt and pepper seeded bun and 100% chopped beef steak with lettuce, tomato, pickles and onions

  • Swiss and Mushroom Burger

    with lettuce, tomato, pickles and onions

  • Bobcat Burger

    Blue cheese, Red onions, pickle and lettuce

  • Bacon Cheddar Burger

    with lettuce, tomato, pickle and onions

  • Island Burger

    Thousand island dressing, lettuce, tomato, pickle and onion

  • Greek Burger

    feta cheese, fresh spinach and red pepper slice

  • Chicago Burger

    relish, onion, ketchup, mustard and hot peppers on a poppy seed and roasted onion bun

  • Pepper Burger

    roasted red peppers, pepper Jack cheese, lettuce, tomato, pickles and onions

  • BBQ Burger

    Monterey Jack cheese, BBQ sauce with lettuce and an onion slice

• Gourmet Coffees & Beverages

  • Iced Tea, Soda & Lemonade

    Regular or raspberry tea, coke and pepsi products

  • Coffees of the Day

  • Espresso

  • Cafe Latte

  • Cafe au Lait

  • Chai Tea

  • Italian Soda

  • Iced Mocha

  • Assorted Hot Teas

  • Cappuccino

  • Cafe Mocha

  • Americana

  • Hot Chocolate

  • Iced Cappuccino

  • Steamer

• Daily Specials

  • Monday - Country Fried Steak

    with mashed potatoes and gravy and green beans

  • Tuesday - Chicken and Noodles

    served over creamy mashed potatoes

  • Wednesday - Homemade Old Fashioned Meatloaf

    with mashed potatoes, gravy and green beans

  • Thursday - Freshly Made Chef's Lasagna

    with small salad and garlic bread

  • Friday - Fish and Chips

    deep fried battered with french fries and coleslaw cup

  • Saturday - Grilled Tremont Reuben

    with french fries, sweet potato fries for gourmet chips